文献
J-GLOBAL ID:201702242103297182
整理番号:17A0500595
α-リノレン酸濃縮ジアシルグリセロールの摂取は健康な被験者の食事脂肪の酸化を促進する:無作為化二重盲検対照試験
Alpha Linolenic Acid-enriched Diacylglycerol Consumption Enhances Dietary Fat Oxidation in Healthy Subjects: A Randomized Double-blind Controlled Trial
著者 (7件):
Ando Yasutoshi
(Healthcare Food Research Laboratories, Kao Corporation)
,
Saito Shinichiro
(Healthcare Food Research Laboratories, Kao Corporation)
,
Yamanaka Nami
(Healthcare Food Research Laboratories, Kao Corporation)
,
Suzuki Chizuka
(Healthcare Food Research Laboratories, Kao Corporation)
,
Ono Takahiro
(Medical Corporation Wakei-kai Medics Hongo Clinic)
,
Osaki Noriko
(Healthcare Food Research Laboratories, Kao Corporation)
,
Katsuragi Yoshihisa
(Healthcare Food Research Laboratories, Kao Corporation)
資料名:
Journal of Oleo Science
(Journal of Oleo Science)
巻:
66
号:
2
ページ:
181-185(J-STAGE)
発行年:
2017年
JST資料番号:
G0238A
ISSN:
1345-8957
CODEN:
JOSOAP
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)