文献
J-GLOBAL ID:201702242462565589
整理番号:17A0187836
骨粗しょう症ラットの大腿骨骨幹端部の骨質に及ぼすフルクトオリゴ糖,イソフラボン,クエン酸カルシウムの併用効果
The Effect of Combined Fructo-Oligosaccharides, Isoflavone, and Citric Acid Calcium on the Bone Quality of Thighbone Metaphysis in Osteoporotic Rats
著者 (15件):
Sato Kanami
(Nihon University Graduate School of Dentistry at Matsudo)
,
Takahashi Takahiro
(Department of Removable Prosthodontics, Nihon University School of Dentistry at Matsudo)
,
Takahashi Takahiro
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
,
Nakada Hiroshi
(Department of Removable Prosthodontics, Nihon University School of Dentistry at Matsudo)
,
Nakada Hiroshi
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
,
Sakae Toshiro
(Department of Histology, Nihon University School of Dentistry at Matsudo)
,
Watanabe Takehiro
(Department of Removable Prosthodontics, Nihon University School of Dentistry at Matsudo)
,
Watanabe Takehiro
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
,
Sato Hiroki
(Nihon University Graduate School of Dentistry at Matsudo)
,
Gunji Atsuko
(Department of Removable Prosthodontics, Nihon University School of Dentistry at Matsudo)
,
Gunji Atsuko
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
,
Tanimoto Yasuhiro
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
,
Tanimoto Yasuhiro
(Department of Dental Biomaterials, Nihon University School of Dentistry at Matsudo)
,
Kawai Yasuhiko
(Department of Removable Prosthodontics, Nihon University School of Dentistry at Matsudo)
,
Kawai Yasuhiko
(Research Institute of Oral Science, Nihon University School of Dentistry at Matsudo)
資料名:
Journal of Hard Tissue Biology
(Journal of Hard Tissue Biology)
巻:
26
号:
1
ページ:
43-50(J-STAGE)
発行年:
2017年
JST資料番号:
L2839A
ISSN:
1341-7649
CODEN:
JHTBFF
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
日本 (JPN)
言語:
英語 (EN)