文献
J-GLOBAL ID:201702242502315567
整理番号:17A0409336
2013 2015中のセルビアで収穫したトウモロコシ中のデオキシニバレノールの発生に及ぼす気候条件の影響【Powered by NICT】
The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013-2015
著者 (7件):
Kos Jovana
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Hajnal Elizabet Janic
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Saric Bojana
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Jovanov Pavle
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Nedeljkovic Natasa
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Milovanovic Ivan
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
,
Krulj Jelena
(Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
734-740
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)