文献
J-GLOBAL ID:201702242648356195
整理番号:17A0312542
tempoyakから分離した乳酸菌のtempoyakと分子特性の物理化学的,微生物学的特性【Powered by NICT】
Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak
著者 (6件):
Chuah Li-Oon
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Shamila-Syuhada Ahamed Kamal
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Liong Min Tze
(Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Rosma Ahmad
(Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
,
Thong Kwai Lin
(Institute of Biological Sciences, Faculty of Science Building, University of Malaya, 50603 Kuala Lumpur, Malaysia)
,
Rusul Gulam
(Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang, Malaysia)
資料名:
Food Microbiology
(Food Microbiology)
巻:
58
ページ:
95-104
発行年:
2016年09月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)