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J-GLOBAL ID:201702242697296613
整理番号:17A1711554
コムギ製粉画分中のデオキシニバレノール:進行中と新法律限界に関する批判的評価【Powered by NICT】
Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits
著者 (8件):
Belluco Bruna
(Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
,
de Camargo Adriano Costa
(Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
,
de Camargo Adriano Costa
(Department of Food Science and Technology, State University of Londrina, Rod. Celso Garcia Cid, PR 445, km 380, Campus Universitario, P.O. Box 10.011, 86057-970, Londrina, PR, Brazil)
,
da Gloria Eduardo Micotti
(Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
,
Dias Carlos Tadeu dos Santos
(Department of Exact Sciences, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
,
Button David Chales
(Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
,
Button David Chales
(Marine Institute, Memorial University of Newfoundland, St. John’s, NL A1C 5R3, Canada)
,
Calori-Domingues Maria Antonia
(Department of Agri-Food Industry, Food & Nutrition, “Luiz de Queiroz” College of Agriculture, University of Sao Paulo, Av. Padua Dias 11, P.O. Box 9, CEP 13418-900, Piracicaba, SP, Brazil)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
77
ページ:
284-290
発行年:
2017年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)