文献
J-GLOBAL ID:201702242774647794
整理番号:17A0312537
ガチョウソーセージにおける腐敗の新たな原因【Powered by NICT】
A new cause of spoilage in goose sausages
著者 (5件):
Iacumin Lucilla
(Department of Food Science, Universita degli Studi di Udine, Via Sondrio 2/a, 33100 Udine, Italy)
,
Manzano Marisa
(Department of Food Science, Universita degli Studi di Udine, Via Sondrio 2/a, 33100 Udine, Italy)
,
Panseri Sara
(Department of Veterinary Science and Public Health, Universita degli Studi di Milano, Via Celoria 10, 20121 Milano, Italy)
,
Chiesa Luca
(Department of Veterinary Science and Public Health, Universita degli Studi di Milano, Via Celoria 10, 20121 Milano, Italy)
,
Comi Giuseppe
(Department of Food Science, Universita degli Studi di Udine, Via Sondrio 2/a, 33100 Udine, Italy)
資料名:
Food Microbiology
(Food Microbiology)
巻:
58
ページ:
56-62
発行年:
2016年09月
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)