文献
J-GLOBAL ID:201702243363771159
整理番号:17A0319898
キトサンは調整雰囲気包装した豚肉中のOriganum vulgareから得た精油の抗微生物活性を高める【Powered by NICT】
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
著者 (7件):
Paparella Antonello
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
,
Mazzarrino Giovanni
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
,
Chaves-Lopez Clemencia
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
,
Rossi Chiara
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
,
Sacchetti Giampiero
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
,
Guerrieri Oana
(Local Health Center, Food Safety and Veterinary Inspection Service, Circonvallazione Ragusa 1, 64100, Teramo, Italy)
,
Serio Annalisa
(Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023, Mosciano Stazione, TE, Italy)
資料名:
Food Microbiology
(Food Microbiology)
巻:
59
ページ:
23-31
発行年:
2016年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)