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J-GLOBAL ID：201702243366611745   整理番号：17A0372864

調和INFOGEST in vitro消化法:知識から行動へ【Powered by NICT】

The harmonized INFOGEST in vitro digestion method: From knowledge to action
著者 (44件)：
Egger Lotti
(Agroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland)
, 
Menard Olivia
(INRA-Agrocampus Ouest-UMR 1253 STLO, Rennes, France)
, 
Delgado-Andrade Cristina
(Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada 18008, Spain)
, 
Alvito Paula
(National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal)
, 
Assuncao Ricardo
(National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal)
, 
Balance Simon
(Nofima AS, Osloveien 1, NO-1430 Ås, Norway)
, 
Barbera Reyes
(Nutrition and Food Science Area, University of Valencia, Avda. Vicente Andres Estelles s/n, 46100 Bujassot, Valencia, Spain)
, 
Brodkorb Andre
(Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland)
, 
Cattenoz Thomas
(INRA, UMR782 Genie et Microbiologie des Procedes Alimentaires, F-78850 Thiverval Grignon, France)
, 
Cattenoz Thomas
(AgroParisTech, UMR782 Genie et Microbiologie des Procedes Alimentaires, F-78850 Thiverval Grignon, France)
, 
Cattenoz Thomas
(AgroParisTech, UMR GMPA 782, 78850 Thiverval grignon, France)
, 
Clemente Alfonso
(Department of Physiology and Biochemistry of Animal Nutrition, Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada 18008, Spain)
, 
Comi Irene
(Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway)
, 
Dupont Didier
(INRA-Agrocampus Ouest-UMR 1253 STLO, Rennes, France)
, 
Garcia-Llatas Guadalupe
(Nutrition and Food Science Area, University of Valencia, Avda. Vicente Andres Estelles s/n, 46100 Bujassot, Valencia, Spain)
, 
Lagarda Maria Jesus
(Nutrition and Food Science Area, University of Valencia, Avda. Vicente Andres Estelles s/n, 46100 Bujassot, Valencia, Spain)
, 
Le Feunteun Steven
(INRA, UMR782 Genie et Microbiologie des Procedes Alimentaires, F-78850 Thiverval Grignon, France)
, 
Le Feunteun Steven
(AgroParisTech, UMR782 Genie et Microbiologie des Procedes Alimentaires, F-78850 Thiverval Grignon, France)
, 
Le Feunteun Steven
(AgroParisTech, UMR GMPA 782, 78850 Thiverval grignon, France)
, 
JanssenDuijghuijsen Lonneke
(Wageningen University and Research Centre, Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands)
, 
Karakaya Sibel
(Ege University, Engineering Faculty Department of Food Engineering, 35100 Izmir, Turkey)
, 
Lesmes Uri
(Department of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa 32000, Israel)
, 
Mackie Alan R.
(Institute of Food Research, Norwich, NR4 7UA, Norfolk, UK)
, 
Martins Carla
(National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal)
, 
Meynier Anne
(INRA, UR1268 Biopolymeres Interactions Assemblages, F-44316 Nantes Cedex 3, France)
, 
Miralles Beatriz
(Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain)
, 
Murray Brent S.
(School of Food Science and Nutrition, The University of Leeds, Leeds LS2 9JT, UK)
, 
Pihlanto Anne
(Natural Resource Institute Finland (LUKE) New Business Opportunities, Myllytie 1, FI-31600 Jokioinen, Finland)
, 
Picariello Gianluca
(Institute of Food Sciences, National Research Council of Italy (CNR), Via Roma 64, 83100 Avellino, Italy)
, 
Santos Claudia N.
(Instituto de Tecnologia Quimica e Biologica Antonio Xavier, Universidade Nova de Lisboa, Av. da Republica, 2780-157 Oeiras, Portugal)
, 
Santos Claudia N.
(iBET, Instituto de Biologia Experimental e Tecnologica, Apartado 12, 2781-901 Oeiras, Portugal)
, 
Simsek Sebnem
(Ege University, Engineering Faculty Department of Food Engineering, 35100 Izmir, Turkey)
, 
Recio Isidra
(Instituto de Investigacion en Ciencias de la Alimentacion (CIAL, CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain)
, 
Rigby Neil
(Institute of Food Research, Norwich, NR4 7UA, Norfolk, UK)
, 
Rioux Laurie-Eve
(STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Pavillon Paul-Comtois 2425, rue de l’Agriculture, Universite Laval, Quebec, QC G1V 0A6, Canada)
, 
Stoffers Helena
(Agroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland)
, 
Tavares Ana
(National Institute of Health Doutor Ricardo Jorge, I.P., Food and Nutrition Department, Av. Padre Cruz, 1649-016 Lisboa, Portugal)
, 
Tavares Lucelia
(Instituto de Tecnologia Quimica e Biologica Antonio Xavier, Universidade Nova de Lisboa, Av. da Republica, 2780-157 Oeiras, Portugal)
, 
Tavares Lucelia
(iBET, Instituto de Biologia Experimental e Tecnologica, Apartado 12, 2781-901 Oeiras, Portugal)
, 
Turgeon Sylvie
(STELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Pavillon Paul-Comtois 2425, rue de l’Agriculture, Universite Laval, Quebec, QC G1V 0A6, Canada)
, 
Ulleberg Ellen K.
(Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway)
, 
Vegarud Gerd E.
(Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Aas, Norway)
, 
Vergeres Guy
(Agroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland)
, 
Portmann Reto
(Agroscope, Institute for Food Sciences, Schwarzenburgstr. 161, 3003 Bern, Switzerland)

資料名：
Food Research International  (Food Research International)

巻： 88  号： PB  ページ： 217-225  発行年： 2016年 
JST資料番号： D0633A  ISSN： 0963-9969  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： イギリス (GBR)  言語： 英語 (EN)
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