文献
J-GLOBAL ID:201702243392216061
整理番号:17A0312010
山羊乳及び牛乳セット型ヨーグルトのレオロジー及びテクスチャ特性【Powered by NICT】
Rheological and textural properties of goat and cow milk set type yoghurts
著者 (6件):
Miocinovic J.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
,
Miloradovic Z.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
,
Josipovic M.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
,
Nedeljkovic A.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
,
Radovanovic M.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
,
Pudja P.
(University of Belgrade, Faculty of Agriculture, Department of Animal Source Food Technology, Belgrade, Serbia)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
58
ページ:
43-45
発行年:
2016年07月
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)