文献
J-GLOBAL ID:201702243402802497
整理番号:17A0447668
ヒト旋毛虫症の発生のための食肉源感染【Powered by NICT】
Meat sources of infection for outbreaks of human trichinellosis
著者 (6件):
Rostami Ali
(Department of Parasitology and Mycology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Rostami Ali
(Students Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Gamble H. Ray
(National Academy of Sciences, 500 5th Street N.W., Washington, D.C., 20001, USA)
,
Dupouy-Camet Jean
(ACMSFI, Hopital Cochin, 27 Fbrg St Jacques, 75014, Paris, France)
,
Khazan Hooshang
(Department of Parasitology and Mycology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran)
,
Bruschi Fabrizio
(Department of Translational Research, N.T.M.S., Universita di Pisa, Pisa, Italy)
資料名:
Food Microbiology
(Food Microbiology)
巻:
64
ページ:
65-71
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)