文献
J-GLOBAL ID:201702243525496622
整理番号:17A0747915
抗酸化活性の研究のための細胞および動物モデルの評価:レビュー【Powered by NICT】
Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review
著者 (9件):
Zhang Huijuan
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Yin Meng
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Huang Lianyan
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Wang Jing
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Wang Jing
(Beijing Engineering and Technology Research Center of Food Additives, Beijing, 100048, China)
,
Wang Jing
(Key Laboratory of Space Nutrition and Food Engineering, Beijing, 100094, China)
,
Gong Lingxiao
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Liu Jie
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
,
Sun Baoguo
(Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business Univ. (BTBU), Beijing, 100048, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
2
ページ:
278-288
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)