文献
J-GLOBAL ID:201702243565681374
整理番号:17A1436396
魚類ゼラチンフィルムの種々の性質に及ぼす光化学UV/riboflavin媒介橋かけの影響【Powered by NICT】
Effect of photochemical UV/riboflavin-mediated cross-links on different properties of fish gelatin films
著者 (6件):
Wang Kun
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Wang Wenhang
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Wu Xiaomeng
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Xiao Jingdong
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Liu Yaowei
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
,
Liu Anjun
(Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
40
号:
5
ページ:
ROMBUNNO.12536
発行年:
2017年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)