文献
J-GLOBAL ID:201702243831218138
整理番号:17A0410530
真菌共同体による竹の子殻粉末の分解:化学組成と物理的構造の変化【Powered by NICT】
Degradation of bamboo-shoot shell powder by a fungal consortium: Changes in chemical composition and physical structure
著者 (4件):
Zhang Jian-Guo
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China)
,
Li Qiao-Liang
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China)
,
Wei Zhao-Jun
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China)
,
Wei Zhao-Jun
(Agricultural and Forestry Specialty Food Processing Industry Technological Innovation Strategic Alliance of Anhui Province, Hefei 230009, People’s Republic of China)
資料名:
International Biodeterioration & Biodegradation
(International Biodeterioration & Biodegradation)
巻:
116
ページ:
205-210
発行年:
2017年
JST資料番号:
E0518A
ISSN:
0964-8305
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)