文献
J-GLOBAL ID:201702243922147668
整理番号:17A1456681
デキストランの構造的,物理化学的,および凝集特性に及ぼすエステル化の影響【Powered by NICT】
Effects of esterification on the structural, physicochemical, and flocculation properties of dextran
著者 (5件):
Li Ruo-han
(Department of Pharmaceutical Engineering, School of Biological and Medical Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009, Anhui Province, PR China)
,
Zeng Tao
(Department of Pharmaceutical Engineering, School of Biological and Medical Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009, Anhui Province, PR China)
,
Wu Min
(Department of Pharmaceutical Engineering, School of Biological and Medical Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009, Anhui Province, PR China)
,
Zhang Hong-bin
(Department of Pharmaceutical Engineering, School of Biological and Medical Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009, Anhui Province, PR China)
,
Hu Xue-qin
(Department of Pharmaceutical Engineering, School of Biological and Medical Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009, Anhui Province, PR China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
174
ページ:
1129-1137
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)