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J-GLOBAL ID:201702244004650681
整理番号:17A0311261
異なる徴候は家禽加工従業員の手指消毒実践にどのように影響するかの評価【Powered by NICT】
Evaluation of how different signs affect poultry processing employees’ hand washing practices
著者 (6件):
Schroeder Matthew
(Department of Food Science and Technology (0924), Virginia Tech, 1230 Washington Street, SW Blacksburg, VA 24061, United States)
,
Yang Lily
(Department of Food Science and Technology (0924), Virginia Tech, 1230 Washington Street, SW Blacksburg, VA 24061, United States)
,
Eifert Joseph
(Department of Food Science and Technology (0924), Virginia Tech, 1230 Washington Street, SW Blacksburg, VA 24061, United States)
,
Boyer Renee
(Department of Food Science and Technology (0924), Virginia Tech, 1230 Washington Street, SW Blacksburg, VA 24061, United States)
,
Chase Melissa
(Department of Food Science and Technology (0924), Virginia Tech, 1230 Washington Street, SW Blacksburg, VA 24061, United States)
,
Nieto-Montenegro Sergio
(Food Safety Consulting and Training Solutions, LLC, 2300 George Dieter Dr., El Paso, TX 79936, United States)
資料名:
Food Control
(Food Control)
巻:
68
ページ:
1-6
発行年:
2016年10月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)