文献
J-GLOBAL ID:201702244141319950
整理番号:17A0366987
クロマトグラフィーとスペクトル法による3生育段階におけるJukro茶中の揮発性有機化合物,カテキン,カフェインとテアニンの定量【Powered by NICT】
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods
著者 (11件):
Jeon Dong Bok
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Jeon Dong Bok
(Department of Ceramic Art and Tea Culture, Jeonnam Provincial College, Damyang 57337, Republic of Korea)
,
Hong Young Shin
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Lee Ga Hyun
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Park Yu Min
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Lee Cheong Mi
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Nho Eun Yeong
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Choi Ji Yeon
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Jamila Nargis
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
,
Khan Naeem
(Department of Chemistry, Kohat University of Science & Technology, Kohat 26000, Khyber Pakhtunkhwa, Pakistan)
,
Kim Kyong Su
(Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea)
資料名:
Food Chemistry
(Food Chemistry)
巻:
219
ページ:
443-452
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)