文献
J-GLOBAL ID:201702244191367635
整理番号:17A0405756
凍結ゲーム肉から回収したEscherichia coliの抗菌薬感受性と遺伝的特性化【Powered by NICT】
Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
著者 (4件):
Mateus-Vargas Rafael H.
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany)
,
Atanassova Viktoria
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany)
,
Reich Felix
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany)
,
Klein Guenter
(Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany)
資料名:
Food Microbiology
(Food Microbiology)
巻:
63
ページ:
164-169
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)