文献
J-GLOBAL ID:201702244328503530
整理番号:17A0365584
農産加工副産物,農業廃棄物及びエネルギー作物から分離した単離,特性化及びセルロースアラビノキシラン繊維の機能的性質【Powered by NICT】
Isolation, characterization and the functional properties of cellulosic arabinoxylan fiber isolated from agricultural processing by-products, agricultural residues and energy crops
著者 (4件):
Yadav Madhav P.
(Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA)
,
Kale Madhuvanti S.
(AgriTech Worldwide, Inc., 1011 Campus Drive, Mundelein, IL, 60060, USA)
,
Hicks Kevin B.
(Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA)
,
Hanah Kyle
(AgriTech Worldwide, Inc., 1011 Campus Drive, Mundelein, IL, 60060, USA)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
545-551
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)