文献
J-GLOBAL ID:201702244491271241
整理番号:17A0658963
温度シフトによる工学大腸菌を用いたα-ケト酪酸の生産【Powered by NICT】
Production of α-ketobutyrate using engineered Escherichia coli via temperature shift
著者 (21件):
Zhang Chenglin
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China)
,
Zhang Chenglin
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Zhang Chenglin
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Qi Junsheng
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China)
,
Qi Junsheng
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Qi Junsheng
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Li Yanjun
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China)
,
Li Yanjun
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Li Yanjun
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Fan Xiaoguang
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China)
,
Fan Xiaoguang
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Fan Xiaoguang
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Xu Qingyang
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China)
,
Xu Qingyang
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Xu Qingyang
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China)
,
Chen Ning
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China. ningch@tust.edu.cn)
,
Chen Ning
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. ningch@tust.edu.cn)
,
Chen Ning
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. ningch@tust.edu.cn)
,
Xie Xixian
(National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China. xixianxie@tust.edu.cn)
,
Xie Xixian
(Tianjin Engineering Lab of Efficient and Green Amino Acid Manufacture, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. xixianxie@tust.edu.cn)
,
Xie Xixian
(College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. xixianxie@tust.edu.cn)
資料名:
Biotechnology and Bioengineering
(Biotechnology and Bioengineering)
巻:
113
号:
9
ページ:
2054-2059
発行年:
2016年
JST資料番号:
D0019A
ISSN:
0006-3592
CODEN:
BIBIAU
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)