文献
J-GLOBAL ID:201702244851921964
整理番号:17A0080120
冷蔵中のキトサン-g-カフェー酸によって処理した収穫後クワ果実の品質変化
The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage
著者 (18件):
Yang Caifeng
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Yang Caifeng
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Han Beibei
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Han Beibei
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Zheng Yu
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Zheng Yu
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Liu Lili
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Liu Lili
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Li Changlong
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Li Changlong
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Sheng Sheng
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Sheng Sheng
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Zhang Jian
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Zhang Jian
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Wang Jun
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Wang Jun
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
,
Wu Fuan
(School of Biotechnology, Jiangsu Univ. of Science and Technology, Zhenjiang 212018, Jiangsu, China)
,
Wu Fuan
(Sericultural Research Inst, Chinese Acad. of Agricultural Sciences, Zhenjiang 212018, Jiangsu, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
4
ページ:
C881-C888
発行年:
2016年04月
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)