文献
J-GLOBAL ID:201702244917564083
整理番号:17A0365559
混合イネのグルテリンとアルギン酸系の挙動に対する静電相互作用の影響:pHとイオン強度の効果【Powered by NICT】
Influence of electrostatic interactions on behavior of mixed rice glutelin and alginate systems: pH and ionic strength effects
著者 (7件):
Xu Xingfeng
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang, 330047 Jiangxi, China)
,
Xu Xingfeng
(Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
,
Luo Liping
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang, 330047 Jiangxi, China)
,
Liu Chengmei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, No. 235 Nanjing East Road, Nanchang, 330047 Jiangxi, China)
,
Zhang Zipei
(Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
,
McClements David Julian
(Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
,
McClements David Julian
(Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203, Jeddah, 21589, Saudi Arabia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
301-308
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)