文献
J-GLOBAL ID:201702244951090539
整理番号:17A0660572
新たな食品媒介性病原体Cronobacter sakazakiiにおける宿主-病原体相互作用に及ぼすスイートホエー蛋白質濃縮物とその加水分解物の影響【Powered by NICT】
Influence of sweet whey protein concentrate and its hydrolysates on host-pathogen interactions in the emerging foodborne pathogen Cronobacter sakazakii
著者 (7件):
McEvoy K.
(Bioscience Research Institute, Athlone Institute of Technology, Athlone, Ireland)
,
McEvoy K.
(Department of Life and Physical Sciences, Faculty of Science and Health, Athlone Institute of Technology, Athlone, Ireland)
,
Hayes J.
(Bioscience Research Institute, Athlone Institute of Technology, Athlone, Ireland)
,
Kealey C.
(Bioscience Research Institute, Athlone Institute of Technology, Athlone, Ireland)
,
Kealey C.
(Department of Life and Physical Sciences, Faculty of Science and Health, Athlone Institute of Technology, Athlone, Ireland)
,
Brady D.
(Bioscience Research Institute, Athlone Institute of Technology, Athlone, Ireland)
,
Brady D.
(Department of Life and Physical Sciences, Faculty of Science and Health, Athlone Institute of Technology, Athlone, Ireland)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
121
号:
3
ページ:
873-882
発行年:
2016年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)