文献
J-GLOBAL ID:201702244985428727
整理番号:17A1127633
若年およびスウェーデンにおける高齢消費者間のライ麦パンの異なる好みが類似した健全性認識【Powered by NICT】
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
著者 (6件):
Sandvik Pernilla
(Uppsala University, Department of Food, Nutrition and Dietetics, P.O. Box 560, 751 22 Uppsala, Sweden)
,
Nydahl Margaretha
(Uppsala University, Department of Food, Nutrition and Dietetics, P.O. Box 560, 751 22 Uppsala, Sweden)
,
Marklinder Ingela
(Uppsala University, Department of Food, Nutrition and Dietetics, P.O. Box 560, 751 22 Uppsala, Sweden)
,
Naes Tormod
(Nofima AS, Raw Materials and Process Optimization, Oslovegen 1, P.O. Box 210, N-1431 Ås, Norway)
,
Naes Tormod
(University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Fredriksberg, Copenhagen, Denmark)
,
Kihlberg Iwona
(Uppsala University, Department of Food, Nutrition and Dietetics, P.O. Box 560, 751 22 Uppsala, Sweden)
資料名:
Food Quality and Preference
(Food Quality and Preference)
巻:
61
ページ:
26-37
発行年:
2017年
JST資料番号:
W0038A
ISSN:
0950-3293
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)