文献
J-GLOBAL ID:201702245159155370
整理番号:17A0403458
新鮮の治療は非熱的技術による排水を産生する【Powered by NICT】
Treatment of fresh produce water effluents by non-thermal technologies
著者 (5件):
Millan-Sango David
(Department of Food Studies and Environmental Health, Faculty of Health Sciences, Msida, MSD 2080, University of Malta, Malta)
,
Allende Ana
(Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia, 30100, Spain)
,
Spiteri David
(Department of Food Studies and Environmental Health, Faculty of Health Sciences, Msida, MSD 2080, University of Malta, Malta)
,
Van Impe Jan F.
(BioTeC--Bioprocess Technology and Control, Department of Chemical Engineering, Katholieke Universiteit Leuven, W. de Croylaan 46, Leuven, B-3001, Belgium)
,
Valdramidis Vasilis P.
(Department of Food Studies and Environmental Health, Faculty of Health Sciences, Msida, MSD 2080, University of Malta, Malta)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
199
ページ:
77-81
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)