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J-GLOBAL ID:201702245189974625
整理番号:17A0474044
エステラーゼ活性はゼアラレノン分解細菌Bacillus pumilus ESの選択と特性化【Powered by NICT】
Esterase activity inspired selection and characterization of zearalenone degrading bacteria Bacillus pumilus ES-21
著者 (5件):
Wang Gang
(Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute ...)
,
Yu Mingzheng
(Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute ...)
,
Dong Fei
(Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute ...)
,
Shi Jianrong
(Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute ...)
,
Xu Jianhong
(Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Cultivation Base, Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Collaborative Innovation Center for Modern Grain Circulation and Safety, Institute ...)
資料名:
Food Control
(Food Control)
巻:
77
ページ:
57-64
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)