文献
J-GLOBAL ID:201702245198932582
整理番号:17A1218709
ヒマワリの果肉及び果皮からの抗酸化性酵素とアルカリ性プロテアーゼのレベル【Powered by NICT】
Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower
著者 (6件):
Mehdi Wesen Adel
(Department of Chemistry, College of Sciences for Women, University of Baghdad, 10071, Iraq)
,
Yusof Faridah
(Department of Biotechnology Engineering, College of Engineering, International Islamic University Malaysia, 50728 Kuala Lumpur, Malaysia)
,
Farhan Layla O.
(Department of Chemistry, College of Sciences for Women, University of Baghdad, 10071, Iraq)
,
Mehde Atheer Awad
(Department of Biotechnology Engineering, College of Engineering, International Islamic University Malaysia, 50728 Kuala Lumpur, Malaysia)
,
Mehde Atheer Awad
(Department of Technical Medical Analysis, College of Health and Medical Technology, Middle Technical University, Baghdad, 10047, Iraq)
,
Raus Raha Ahmed
(Department of Biotechnology Engineering, College of Engineering, International Islamic University Malaysia, 50728 Kuala Lumpur, Malaysia)
資料名:
Asian Pacific Journal of Tropical Biomedicine
(Asian Pacific Journal of Tropical Biomedicine)
巻:
7
号:
6
ページ:
533-537
発行年:
2017年
JST資料番号:
W3026A
ISSN:
2221-1691
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
インド (IND)
言語:
英語 (EN)