文献
J-GLOBAL ID:201702245320946512
整理番号:17A0405069
カラメルモデル系におけるdeoxyosonesと4-メチルイミダゾールに対する亜硫酸塩の促進効果【Powered by NICT】
Promotion effect of sulfite on deoxyosones and 4-methylimidazole in caramel model system
著者 (4件):
Xu Xian-Bing
(National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China)
,
Yu Pei
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Yu Shu-Juan
(College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Yu Shu-Juan
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
223
ページ:
121-127
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)