文献
J-GLOBAL ID:201702245544858757
整理番号:17A1551559
PC12細胞におけるH_2O_2~-誘導酸化的損傷に対するFlammulina velutipesからの6成分の神経保護効果【Powered by NICT】
Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells
著者 (6件):
Hu Qiuhui
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Wang Dan
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Yu Jie
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Ma Gaoxing
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Pei Fei
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China)
,
Yang Wenjian
(College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
37
ページ:
586-593
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)