文献
J-GLOBAL ID:201702245609657323
整理番号:17A0409282
イタリアンパスタ工場における「グルテンを含まない」製品の安全性及び微生物的品質に関する調査研究【Powered by NICT】
A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories
著者 (8件):
Losio Marina-Nadia
(Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Losio Marina-Nadia
(National Reference Centre for Emerging Risks in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Dalzini Elena
(National Reference Centre for Emerging Risks in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Pavoni Enrico
(Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Merigo Daniela
(Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Finazzi Guido
(Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Daminelli Paolo
(Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
,
Daminelli Paolo
(National Reference Centre for Emerging Risks in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna “B. Ubertini”, Brescia, Italy)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
316-322
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)