文献
J-GLOBAL ID:201702245697676709
整理番号:17A0403770
食品廃棄物からのペクチン抽出,スイカ果皮ペクチンの特性化と性質【Powered by NICT】
Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin
著者 (4件):
Petkowicz C.L.O.
(Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980 Curitiba, Parana, Brazil)
,
Petkowicz C.L.O.
(Center for Water Soluble Polymers, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom)
,
Vriesmann L.C.
(Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980 Curitiba, Parana, Brazil)
,
Williams P.A.
(Center for Water Soluble Polymers, Glyndwr University, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
65
ページ:
57-67
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)