文献
J-GLOBAL ID:201702245928329422
整理番号:17A1558418
Sipと吐き出すまたはsipと嚥下:刺激を横断する味覚強度推定を特異的に変化させる方法の選択【Powered by NICT】
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli
著者 (6件):
Running Cordelia A.
(Sensory Evaluation Center, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States)
,
Running Cordelia A.
(Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States)
,
Running Cordelia A.
(Department of Nutrition Science, Purdue University, West Lafayette, IN 47909, United States)
,
Running Cordelia A.
(Department of Food Science, Purdue University, West Lafayette, IN 47909, United States)
,
Hayes John E.
(Sensory Evaluation Center, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States)
,
Hayes John E.
(Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, United States)
資料名:
Physiology & Behavior
(Physiology & Behavior)
巻:
181
ページ:
95-99
発行年:
2017年
JST資料番号:
B0800B
ISSN:
0031-9384
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)