文献
J-GLOBAL ID:201702246039504316
整理番号:17A0324393
中国魯西黄牛の筋肉特異的肉色安定性に向けて:死後貯蔵へのプロテオーム洞察【Powered by NICT】
Towards muscle-specific meat color stability of Chinese Luxi yellow cattle: A proteomic insight into post-mortem storage
著者 (13件):
Wu Wei
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Wu Wei
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Yu Qian-Qian
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Yu Qian-Qian
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Fu Yu
(Department of Food Science, Aarhus University, Blichers Alle 20, Postbox 50, 8830 Tjele, Denmark)
,
Tian Xiao-Jing
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Tian Xiao-Jing
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Jia Fei
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Jia Fei
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Li Xing-Min
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Li Xing-Min
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Dai Rui-Tong
(College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
,
Dai Rui-Tong
(Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing 100083, PR China)
資料名:
Journal of Proteomics
(Journal of Proteomics)
巻:
147
ページ:
108-118
発行年:
2016年
JST資料番号:
T0073A
ISSN:
1874-3919
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)