文献
J-GLOBAL ID:201702246097047756
整理番号:17A0370101
in vitro胃腸消化中のmaquiベリー(Aristotelia chilensis(Molina)Stuntz)の抗酸化能におけるポリフェノールプロファイル安定性と変化の評価【Powered by NICT】
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
著者 (6件):
Lucas-Gonzalez Raquel
(IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politecnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain)
,
Navarro-Coves Sergio
(IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politecnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain)
,
Perez-Alvarez Jose A.
(IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politecnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain)
,
Fernandez-Lopez Juana
(IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politecnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain)
,
Munoz Loreto A.
(Universidad Central de Chile, Facultad de Ingenieria, Chile)
,
Viuda-Martos Manuel
(IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politecnica Superior de Orihuela, Miguel Hernandez University, Orihuela, Alicante, Spain)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
94
ページ:
774-782
発行年:
2016年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)