文献
J-GLOBAL ID:201702246178302950
整理番号:17A0317571
弱酸性条件と均質化の下での加熱-加湿処理による正常トウモロコシ澱粉を用いた澱粉ナノ粒子の生成【Powered by NICT】
Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization
著者 (6件):
Park Eun Young
(Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea)
,
Kim Min-Jung
(Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, South Korea)
,
Cho MyoungLae
(Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, South Korea)
,
Cho MyoungLae
(Present address: Applied Product Development Team, National Development Institute of Korean Medicine, Gyeongsan 38540, South Korea)
,
Lee Ju Hun
(College of Liberal Arts, Shinhan University, Uijeongbu-Si 11644, South Korea)
,
Kim Jong-Yea
(Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, South Korea)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
151
ページ:
274-282
発行年:
2016年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)