文献
J-GLOBAL ID:201702246305515130
整理番号:17A0471543
モデル固体lipoproteicコロイドのナトリウム放出への構造特性の相関【Powered by NICT】
Correlating structural properties to sodium release of model solid lipoproteic colloids
著者 (2件):
Kuo Wan-Yuan
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 382K, Agricultural Engineering and Sciences Building, 1304 W. Pennsylvania Ave., Urbana, IL 61801, USA)
,
Lee Youngsoo
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 382K, Agricultural Engineering and Sciences Building, 1304 W. Pennsylvania Ave., Urbana, IL 61801, USA)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
203
ページ:
16-24
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)