文献
J-GLOBAL ID:201702246430385919
整理番号:17A1444632
ショウガ中に存在するポリフェノールであるGingerenone Aは高脂肪飼料給与マウスにおける肥満と脂肪組織炎症を抑制する【Powered by NICT】
Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice
著者 (16件):
Suk Sujin
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Kwon Gyoo Taik
(Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea)
,
Lee Eunjung
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Jang Woo Jung
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Yang Hee
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Kim Jong Hun
(Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea)
,
Thimmegowda N. R.
(Chemical Biology Research Center and World Class Institute, Korea Research Institute of Bioscience and Biotechnology, Ochang, Republic of Korea)
,
Chung Min-Yu
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Kwon Jung Yeon
(Program in Molecular Medicine and Department of Medicine, Division of Endocrinology, Metabolism and Diabetes, University of Massachusetts Medical School, Worcester, MA, USA)
,
Yang Seunghee
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Kim Jason K.
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Kim Jason K.
(Program in Molecular Medicine and Department of Medicine, Division of Endocrinology, Metabolism and Diabetes, University of Massachusetts Medical School, Worcester, MA, USA)
,
Park Jung Han Yoon
(Department of Food Science and Nutrition, Hallym University, Chuncheon, Republic of Korea)
,
Park Jung Han Yoon
(Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea)
,
Lee Ki Won
(Major in Biomodulation, Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea)
,
Lee Ki Won
(Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
10
ページ:
ROMBUNNO.201700139
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)