文献
J-GLOBAL ID:201702246517616200
整理番号:17A0907825
CuOナノ粒子を組み込んだ炭水化物複合膜の調製と性質【Powered by NICT】
Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles
著者 (3件):
Shankar Shiv
(Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534-729, Jeonnam, Republic of Korea)
,
Wang Long-Feng
(Department of Food Engineering and Bionanocomposite Research Institute, Mokpo National University, 61 Dorimri, Chungkyemyon, Muangun, 534-729, Jeonnam, Republic of Korea)
,
Rhim Jong-Whan
(Center for Humanities and Sciences and Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 120-701, Republic of Korea)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
169
ページ:
264-271
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)