文献
J-GLOBAL ID:201702246534892639
整理番号:17A0367040
乳の全抗酸化活性を決定するための近赤外分光光度法の開発と検証【Powered by NICT】
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
著者 (7件):
Niero G.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Penasa M.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Curro S.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Masi A.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Trentin A.R.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
Cassandro M.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
,
De Marchi M.
(Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Universita 16, 35020 Legnaro, PD, Italy)
資料名:
Food Chemistry
(Food Chemistry)
巻:
220
ページ:
371-376
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)