文献
J-GLOBAL ID:201702246713923220
整理番号:17A0410188
乳業へのエクセルギー分析の応用:ヨーグルト飲料製造プラントの事例研究【Powered by NICT】
Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant
著者 (2件):
Mojarab Soufiyan Mohamad
(Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
,
Aghbashlo Mortaza
(Department of Mechanical Engineering of Agricultural Machinery, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
101
ページ:
118-131
発行年:
2017年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)