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J-GLOBAL ID：201702246813532187
整理番号：17A0084189
シアル酸を含有する母乳オリゴ糖は,乳児の栄養失調モデルにおける微生物依存的な発育を促進する
Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition
Charbonneau Mark R.
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Charbonneau Mark R.
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
O’Donnell David
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
O’Donnell David
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Blanton Laura V.
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Blanton Laura V.
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Totten Sarah M.
(Department of Chemistry, University of California at Davis, Davis, CA 95616, USA)
,
Totten Sarah M.
(Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA)
,
Davis Jasmine C.C.
(Department of Chemistry, University of California at Davis, Davis, CA 95616, USA)
,
Davis Jasmine C.C.
(Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA)
,
Barratt Michael J.
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Barratt Michael J.
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Cheng Jiye
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Cheng Jiye
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Guruge Janaki
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Guruge Janaki
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Talcott Michael
(Division of Comparative Medicine, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Bain James R.
(Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA)
,
Bain James R.
(Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA)
,
Bain James R.
(Department of Pharmacology and Cancer Biology, Duke University Medical Center, Durham, NC 27710, USA)
,
Muehlbauer Michael J.
(Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA)
,
Ilkayeva Olga
(Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA)
,
Wu Chao
(Hilmar Ingredients, Hilmar Cheese Company, Hilmar, CA 95324, USA)
,
Struckmeyer Tedd
(Hilmar Ingredients, Hilmar Cheese Company, Hilmar, CA 95324, USA)
,
Barile Daniela
(Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA)
,
Barile Daniela
(Department of Food Science and Technology, University of California at Davis, Davis, CA 95616, USA)
,
Mangani Charles
(College of Medicine, University of Malawi, Chichiri, Blantyre 3, Malawi)
,
Jorgensen Josh
(Department of Nutrition, University of California at Davis, Davis, CA 95616, USA)
,
Fan Yue-mei
(Department of International Health, School of Medicine, University of Tampere, FI-33521 Tampere, Finland)
,
Maleta Kenneth
(College of Medicine, University of Malawi, Chichiri, Blantyre 3, Malawi)
,
Dewey Kathryn G.
(Department of Nutrition, University of California at Davis, Davis, CA 95616, USA)
,
Ashorn Per
(Department of International Health, School of Medicine, University of Tampere, FI-33521 Tampere, Finland)
,
Ashorn Per
(Department of Paediatrics, Tampere University Hospital, FI-33521 Tampere, Finland)
,
Newgard Christopher B.
(Sarah W. Stedman Nutrition and Metabolism Center and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, NC 27710, USA)
,
Newgard Christopher B.
(Department of Medicine, Duke University Medical Center, Durham, NC 27710, USA)
,
Newgard Christopher B.
(Department of Pharmacology and Cancer Biology, Duke University Medical Center, Durham, NC 27710, USA)
,
Lebrilla Carlito
(Department of Chemistry, University of California at Davis, Davis, CA 95616, USA)
,
Lebrilla Carlito
(Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA)
,
Mills David A.
(Foods for Health Institute, University of California at Davis, Davis, CA 95616, USA)
,
Mills David A.
(Department of Food Science and Technology, University of California at Davis, Davis, CA 95616, USA)
,
Gordon Jeffrey I.
(Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis, MO 63110, USA)
,
Gordon Jeffrey I.
(Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St. Louis, MO 63110, USA)
資料名：
Cell (Cambridge, Mass.)
(Cell (Cambridge, Mass.))
巻： 164 号： 5 ページ： 859-871 発行年： 2016年02月25日
JST資料番号： A0707B ISSN： 0092-8674 資料種別： 逐次刊行物 (A)
記事区分： 原著論文 発行国： アメリカ合衆国 (USA) 言語： 英語 (EN)
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