文献
J-GLOBAL ID:201702246862985016
整理番号:17A0309674
X線トモグラフィーとX線マイクロトモグラフィーを用いた超音波処理した泡とケーキの内部通気構造の新しい2Dおよび3Dイメージング【Powered by NICT】
Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
著者 (4件):
Tan M.C.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Chin N.L.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Yusof Y.A.
(Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia)
,
Abdullah J.
(Plant Assessment Technology Group, Malaysian Nuclear Agency (Nuclear Malaysia), Bangi, 43000 Kajang, Selangor, Malaysia)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
183
ページ:
9-15
発行年:
2016年08月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)