文献
J-GLOBAL ID:201702246877276317
整理番号:17A0078740
用いたマイクロ波凍結乾燥特性と乾燥品質【JST・京大機械翻訳】
Drying characteristics and quality of button mushrooms during microwave freeze drying
著者 (5件):
Duan Xu
(College of Food & Bioengineering, Henan University of Science and Technology)
,
Liu Wenchao
(College of Food & Bioengineering, Henan University of Science and Technology)
,
Ren Guangyue
(College of Food & Bioengineering, Henan University of Science and Technology)
,
Pang Yuqi
(College of Food & Bioengineering, Henan University of Science and Technology)
,
Liu Yunhong
(College of Food & Bioengineering, Henan University of Science and Technology)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
12
ページ:
295-302
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)