文献
J-GLOBAL ID:201702247038919496
整理番号:17A0969890
レーザ誘起破壊分光法を用いた牛肉中の微量元素としてのルビジウムの定量【Powered by NICT】
Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy
著者 (8件):
Dixit Y.
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Casado-Gavalda Maria P.
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Cama-Moncunill R.
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Markiewicz-Keszycka Maria
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Cama-Moncunill X.
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Cullen P.J.
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
,
Cullen P.J.
(School of Chemical Engineering, University of New South Wales, Sydney, Australia)
,
Sullivan Carl
(School of Food Science and Environmental Health, Dublin Institute of Technology, Dublin 1, Ireland)
資料名:
Meat Science
(Meat Science)
巻:
130
ページ:
47-49
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)