文献
J-GLOBAL ID:201702247110969536
整理番号:17A0450765
Salmonellaによる疾患のリスクに及ぼす即席葉野菜の洗浄段階での交差汚染の影響の定量的評価【Powered by NICT】
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella
著者 (5件):
Maffei Daniele F.
(Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, SP, Brazil)
,
Maffei Daniele F.
(Department of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, 65 Dudley Road, 08901-8520 New Brunswick, NJ, USA)
,
Sant’Ana Anderson S.
(Department of Food Science, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, SP, Brazil)
,
Franco Bernadette D.G.M.
(Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Prof. Lineu Prestes, 580, B14, 05508-000, Sao Paulo, SP, Brazil)
,
Schaffner Donald W.
(Department of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, 65 Dudley Road, 08901-8520 New Brunswick, NJ, USA)
資料名:
Food Research International
(Food Research International)
巻:
92
ページ:
106-112
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)