文献
J-GLOBAL ID:201702247141936147
整理番号:17A0450895
一酸化窒素はほう素誘起酸化損傷からのスイカの炭素同化過程を保護する【Powered by NICT】
Nitric oxide protects carbon assimilation process of watermelon from boron-induced oxidative injury
著者 (6件):
Farag Mohamed
(Lab of Germplasm Improvement and Molecular Breeding, Agriculture and Biotechnology College, Zhejiang University, Hangzhou 310029, PR China)
,
Farag Mohamed
(Horticulture Research Institute, 9 Gamaa Street, Giza 12619, Giza, Egypt)
,
Najeeb Ullah
(Plant Breeding Institute, Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia)
,
Yang Jinghua
(Lab of Germplasm Improvement and Molecular Breeding, Agriculture and Biotechnology College, Zhejiang University, Hangzhou 310029, PR China)
,
Hu Zhongyuan
(Lab of Germplasm Improvement and Molecular Breeding, Agriculture and Biotechnology College, Zhejiang University, Hangzhou 310029, PR China)
,
Fang Zhang Ming
(Lab of Germplasm Improvement and Molecular Breeding, Agriculture and Biotechnology College, Zhejiang University, Hangzhou 310029, PR China)
資料名:
Plant Physiology and Biochemistry
(Plant Physiology and Biochemistry)
巻:
111
ページ:
166-173
発行年:
2017年
JST資料番号:
W1643A
ISSN:
0981-9428
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
フランス (FRA)
言語:
英語 (EN)