文献
J-GLOBAL ID:201702247267658693
整理番号:17A0078797
工業化自動多層化大豆粕固体発酵床の設計と試験【JST・京大機械翻訳】
Design of automatic multi-layer tumbling horizontal fermentation bed and fermentation experiment
著者 (7件):
Xie Hui
(Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Science, Henan Agricultural University)
,
Zhang Lei
(Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Science, Henan Agricultural University)
,
Cao Shengyan
(Henan Successing Bitechnology Co., Ltd.)
,
Wang Fengqin
(Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Science, Henan Agricultural University)
,
Yang Sen
(Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Science, Henan Agricultural University)
,
Zhang Junfeng
(Henan Successing Bitechnology Co., Ltd.)
,
Song Andong
(Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture, College of Life Science, Henan Agricultural University)
資料名:
Nongye Gongcheng Xuebao
(Nongye Gongcheng Xuebao)
巻:
32
号:
14
ページ:
84-88
発行年:
2016年
JST資料番号:
C2454A
ISSN:
1002-6819
CODEN:
NGOXEO
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
中国語 (ZH)