文献
J-GLOBAL ID:201702247295909207
整理番号:17A0792921
ハイスループット配列決定法に基づくMoutaiフレーバDaquの細菌多様性【Powered by NICT】
Bacterial diversity of Moutai-flavour Daqu based on high-throughput sequencing method
著者 (10件):
Wang Xiaodan
(Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Wang Xiaodan
(School of Liquor-making and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Wang Xiaodan
(College of Life Sciences, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Ban Shidong
(Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Ban Shidong
(School of Liquor-making and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Hu Baodong
(Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Hu Baodong
(School of Liquor-making and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Qiu Shuyi
(Guizhou Provincial Key Laboratory of Fermentation Engineering and Biological Pharmacy, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Qiu Shuyi
(School of Liquor-making and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, China)
,
Zhou Hongxiang
(School of Liquor-making and Food Engineering, Guizhou University, Guiyang, Guizhou, 550025, China)
資料名:
Journal of the Institute of Brewing
(Journal of the Institute of Brewing)
巻:
123
号:
1
ページ:
138-143
発行年:
2017年
JST資料番号:
C0302A
ISSN:
0046-9750
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)