文献
J-GLOBAL ID:201702247435767596
整理番号:17A0016910
Longgu(Fossilia Ossis Mastodi)は桂枝加竜骨牡蛎湯の有機成分と無機成分のプロファイルを変更する
Longgu (Fossilia Ossis Mastodi) alters the profiles of organic and inorganic components in Keishikaryukotsuboreito
著者 (8件):
Oguri Kazuki
(Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, Japan)
,
Kawase Masaya
(Nagahama Institute of Bio-Science and Technology, Nagahama, Shiga, Japan)
,
Harada Kazuo
(Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, Japan)
,
Shimada-Takaura Kayoko
(Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, Japan)
,
Shimada-Takaura Kayoko
(The Museum of Osaka University, Toyonaka, Japan)
,
Takahashi Toshiharu
(Kyoto University Research Reactor Institute, Sennan-gun, Osaka, Japan)
,
Takahashi Kyoko
(Graduate School of Pharmaceutical Sciences, Osaka University, Suita, Osaka, Japan)
,
Takahashi Kyoko
(The Museum of Osaka University, Toyonaka, Japan)
資料名:
Journal of Natural Medicines
(Journal of Natural Medicines)
巻:
70
号:
3
ページ:
483-491
発行年:
2016年
JST資料番号:
L5856A
ISSN:
1340-3443
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)