文献
J-GLOBAL ID:201702247698094085
整理番号:17A0470825
薬物の鼻から脳への輸送を改善するためのタマリンド種子多糖類を用いた嗅覚標的微粒子の定式化【Powered by NICT】
Formulation of olfactory-targeted microparticles with tamarind seed polysaccharide to improve nose-to-brain transport of drugs
著者 (9件):
Yarragudi Sasi B.
(School of Pharmacy, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Richter Robert
(School of Pharmacy, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Lee Helen
(School of Pharmacy, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Walker Greg F.
(School of Pharmacy, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Clarkson Andrew N.
(Department of Anatomy, Otago School of Medical Sciences, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Clarkson Andrew N.
(Brain Health Research Centre, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Kumar Haribalan
(Auckland Bioengineering Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand)
,
Rizwan Shakila B.
(School of Pharmacy, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
,
Rizwan Shakila B.
(Brain Health Research Centre, University of Otago, P.O. Box 56 Dunedin 9054, New Zealand)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
163
ページ:
216-226
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)