文献
J-GLOBAL ID:201702247717554602
整理番号:17A1021336
チオセミカルバゾン誘導体のスクリーニングにおける優先順位付けのための真菌とマイコトキシン阻害特性と細胞障害性/遺伝毒性副作用を評価するための統合的アプローチとしてのアッセイの電池【Powered by NICT】
A battery of assays as an integrated approach to evaluate fungal and mycotoxin inhibition properties and cytotoxic/genotoxic side-effects for the prioritization in the screening of thiosemicarbazone derivatives
著者 (20件):
Zani Claudia
(Department of Medical and Surgical Specialities, Radiological Sciences and Public Health, University of Brescia, Italy)
,
Bisceglie Franco
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Bisceglie Franco
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
,
Restivo Francesco Maria
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Restivo Francesco Maria
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
,
Feretti Donatella
(Department of Medical and Surgical Specialities, Radiological Sciences and Public Health, University of Brescia, Italy)
,
Pioli Marianna
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Degola Francesca
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Montalbano Serena
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Galati Serena
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Pelosi Giorgio
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Pelosi Giorgio
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
,
Viola Gaia V.C.
(Department of Medical and Surgical Specialities, Radiological Sciences and Public Health, University of Brescia, Italy)
,
Carcelli Mauro
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Carcelli Mauro
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
,
Rogolino Dominga
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Rogolino Dominga
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
,
Ceretti Elisabetta
(Department of Medical and Surgical Specialities, Radiological Sciences and Public Health, University of Brescia, Italy)
,
Buschini Annamaria
(Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Italy)
,
Buschini Annamaria
(Parma Unit, CIRCMSB (Consorzio Interuniversitario di Ricerca in Chimica dei Metalli nei Sistemi Biologici), Italy)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
105
ページ:
498-505
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)